Ingredients :
- 2½ cups raw almonds
- ¾ tsp cayenne pepper
- ¾ tsp kosher salt
- ¼ cup honey
- ⅛ cup raw sugar
Instructions :
- Preheat the oven to 350°F.
- Line a large rimmed cookie sheet with parchment paper.
- Mix ¾ tsp kosher salt and ⅛ cup raw sugar.
- Melt honey in a non-stick skillet over medium heat just until it's liquidy than add almonds and sprinkle with cayenne pepper. Mix until almonds are coated. Remove from heat.
- Spread nuts in a single layer over the lined baking sheet. Bake for 10 minutes at 350°F.
- Remove from oven and let almonds cool on the counter 5 minutes, then toss them in the raw sugar/salt mixture.
- Place the almonds back onto the baking sheet or on the parchment paper and let them cool completely.
RECIPES
