Lentil Meatballs
2 cups of red lentils
1 cup thin meatball bulgur
5 glasses of water
Less than 1 tea glass of olive oil
Salt
Black pepper
Cumin
Chili peppers
1 onion
1 tablespoon of tomato paste mixed
Parsley, dill
Lentil Meatball Recipe Preparation
We boil the lentils with 5 glasses of water, add 1 glass of bulgur, leave it to rest for half an hour, add olive oil and onion, add 1 full spoonful of tomato paste, roast, let it cool. .
