#Chicken Caesar Bruschetta #Recipe
1 pound cooked shredded chicken
1 french baguette, (long and thin)
2 cups shredded iceberg lettuce
1/3 cup parmesan cheese, shaved
olive oil
salt and pepper
For the Caesar Dressing:
1 cup mayonnaise
1/2 cup whole milk, or cream
1/3 cup grated parmesan cheese
1 tablespoon worcestershire sauce
1 tablespoon balsamic vinegar
2 cloves garlic, chopped
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 tablespoons raisins, soaked in hot water for 5 minutes, then chopped into small pieces
Directions :
Preheat the oven to 400°F.
Slice the baguette into 1/2'” thick slices then place onto a baking sheet.
Brush with olive oil and season with salt and pepper.
Bake for 5-7 minutes until slightly browned and crispy. Remove from the oven and let cool.
Add all the ingredients for the dressing into a blender and blend until completely smooth. Run the dressing through a fine strainer to get out any raisin pieces that might be left behind.
Add the shredded chicken to a bowl and toss together with ½ cup of the dressing.
Top each toasted baguette slice with about 2 tablespoons of the chicken, and a pinch of the shredded lettuce.
Top with shaved parmesan cheese and serve.
