THAI SHRIMP NOODLE SOUP

 Cook the noodles according to packaging instructions and set aside.

Heat the coconut oil in a soup pot over medium high heat. Add garlic, ginger, lemongrass and sauté for a couple minutes.

Add Thai red curry paste, broth, fish sauce, red pepper flakes, lime leaf and cilantro stems. Simmer for 10 minutes to develop the flavor.
 Then add coconut milk and sliced bok choy. Season with salt, pepper and brown sugar to taste. Simmer for 5 more minutes. Then add shrimp. Cook on low simmering heat stirring until shrimp turns opaque color.

Turn off the heat, stir in lime juice and add cooked noodles.

Serve this Thai Shrimp Noodle Soup immediately garnished with Thai basil, spring onion, lime wedges, cilantro leaves, red pepper flakes and slices of chili pepper.
Ingredients :
  • 1 lb shrimp, shelled and deveined, tail-on
  • noodles, cooked to packaging instructions
  • 1 tsp ginger, minced
  • 1 tsp garlic, minced
  • 1 stalk lemongrass, thinly sliced (white part only)
  • 2 tbsp Thai red curry paste
  • 4 cups chicken or vegetable broth
  • ½ tsp red pepper flakes
  • 5 kaffir lime leaves, sliced
  • ¼ cup cilantro stems, chopped
  • 2½ tbsp fish sauce
  • 1 can (400ml) coconut milk
  • 2-3 medium bok choy, sliced
  • 1 tsp brown sugar
  • juice from 1 lime
  • salt and freshly ground black pepper to taste
  • 1 tbsp coconut oil
  • To garnish: cilantro leaves, red pepper flakes, thai basil, lime wedges, spring onion, sliced chili pepper
Instructions :
  1. Cook the noodles according to packaging instructions and set aside.
  2. Heat the coconut oil in a soup pot over medium high heat. Add garlic, ginger, lemongrass and sauté for a couple minutes.
  3. Add Thai red curry paste, broth, fish sauce, red pepper flakes, lime leaf and cilantro stems. Simmer for 10 minutes to develop the flavor.
  4. Then add coconut milk and sliced bok choy. Season with salt, pepper and brown sugar to taste. Simmer for 5 more minutes. Then add shrimp. Cook on low simmering heat stirring until shrimp turns opaque color, about 3 minutes
  5. Turn off the heat, stir in lime juice and add cooked noodles.
  6. Serve this Thai Shrimp Noodle Soup immediately garnished with Thai basil, spring onion, lime wedges, cilantro leaves, red pepper flakes and slices of chili pepper.
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