The BEST Ramen Noodle Salad #Recipes

First, there’s no seasoning packet of spices utilized in this recipe. The dressing is formed quite simply with oil, vinegar, sugar, and soy. it's perfect that way.

This is a sweet and tangy Asian dressing over fresh cabbage and green onions, with all the crunch you may want from buttery crisp almonds, noodles, and sesame seeds.

I am willing to bet that you just will love this salad every single bit the maximum amount as I do.

Asian Salad Recipes
This Asian salad has TEN different vegetables in it and it’s one in all those dishes that I eat multiple times on a daily basis until it’s gone whenever we've it within the house. Lunch and dinner, this salad is all mine.

This Asian Marinated Cucumber Salad by The Food Charlatan and this Asian salad by Foolproof Living are both on my need-to-try-it-soon list.

The BEST Ramen Noodle Salad

Ingredients

• 2 tablespoons butter
• 3 ounce package ramen noodles, seasoning packet removed
• 1/2 cup slivered almonds
• 3 tablespoons sesame seeds
• 1 1/2 lbs Napa cabbage, abaout 8-10 cups shredded
• 1 bunch green onions, sliced thin, about 1/2 cup

Dressing Ingredients

• 1/2 cup light flavored oil
• 1/4 cup plain white vinegar
• 1/2 cup white sugar
• 2 tablespoons low-sodium soy

Instructions

1. To make the dressing: Combine the oil, vinegar, sugar, and soy in an exceedingly medium saucepan. Stir and convey to a boil. Remove from the warmth after boiling. Let the dressing cool completely before pouring it over the salad.
2. Melt the butter in an exceedingly large skillet over medium heat. While the butter is melting, crush the ramen noodles while still inside the package. Remove the seasoning packet and throw away (or put aside for later use). Add the noodles, almonds, and sesame seeds to the melted butter within the skillet.
3. Saute while stirring frequently, until the noodle mixture is golden brown. Remove to a plate and let cool.
4. Shred the cabbage and mix the cabbage and onions in an exceedingly large bowl. Add the noodle mixture. Pour the dressing over the salad and toss well to mix. Serve immediately.