How To Make TOMATO MOZZARELLA SALAD - RECIPE
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This is a salad that's completely ready to serve in like minutes because there are just some ingredients to cut. So EASY!
Quarter tomatoes and cube or halve the mini mozzarella cheese.
ingredients for the dressing; stir together the oil, garlic, and vinegar.
bowl, add the tomatoes, cheese, cilantro, and dressing. Season salad with salt & pepper to taste. Mix well.
Serve immediately, refrigerate leftovers.
INGREDIENTS
- 8 oz cherry tomatoes on vine, ripe
- 6 oz mini mozzarella cheese balls
- 1/4 Spanish onion, thinly sliced
- 1 garlic cloves, minced
- 1 tsp white vinegar
- 1/4 cup oil
- salt and pepper, to taste
- Cut the tomatoes in half, thinly slice the onion, and cut the cheese in half or quarter.
- Toss the salad within the oil, vinegar, and minced garlic. Season with salt and pepper to taste.
- Mix until well combined and enjoy!
- Refrigerate leftovers.
